TANDOORI CHICKEN WINGS
Chicken wings marinated with Indian spices and cooked in a traditional tandoori oven.
TANDOORI LAMB CHOP
Tender lamb chops marinated with Chef’s blend of spices and cooked in the tandoor. Served with tangy mint sauce.
Minced lamb seasoned with herbs, Indian spices, and cooked on skewers over a flaming tandoor.
ONION BHAJI (V)
Sliced onion with Indian herbs and spices mixed with gram flour and then deep-fried.
SAMOSAS (MEAT AND VEGETABLES)
Fried pastries filled with minced meat or mixed vegetables and then deep-fried.
TANDOORI PLATTER (FOR TWO)
A selection from the tandoor: chicken tikka, lamb tikka, tiger prawns, sheikh kebab and chicken wings.
FISH AMRITSARI PAKORA
Salmon cubes in spicy gram flour batter and deep fried. Served with mint sauce.
TIGER PRAWNS BUTTERFLY
Tiger Prawns in spicy gram flour batter and deep fried. Served with a dip of your choice.
For Two €4.5 / One €2.75
Traditional crispy poppadums, authentic flavour, made from black chickpea gram and rice flour. Served with 2 dips of your choice.
KACHUMBER SALAD (V)
Tangy Indian salad of tomatoes, red onions, bell peppers, carrot, and cucumber julienne, tossed with chat masala, fresh coriander and a lemon and oil dressing.
CHICKEN TIKKA SALAD
A special salad: our juicy chicken tikka with mixed leaves, red onions, green pepper, bean sprouts and tomatoes. Served with a spicy Honey Mustard dressing.
TANDOORI PRAWNS SALAD
Four Tandoori Tiger Prawns served on a bed of mixed leaves with red onions, bean sprouts, tomatoes and coriander. Served with a spicy Honey Mustard dressing.
LENTIL AND SPINACH SOUP (V)
Red lentils cooked with spinach, browned onions and Indian spices. Flavoured with butter-fried garlic.
Chicken and our Chef's selected vegetables with a hint of Indian spices.
A half-chicken marinated in our special yoghurt sauce which is prepared with fresh Indian herbs and spices and cooked in the tandoor.
Boneless chicken breast marinated in our special yoghurt sauce, which is prepared with fresh herbs and spices and cooked in the tandoor.
Selection of tangdi kebab, malai tikka, lamb chop and sheikh kebab.
CHICKEN MALAI TIKKA
Non-spicy boneless juicy chicken breast marinated with creamy yoghurt sauce, which is prepared with fresh herbs and cooked in the tandoor.
TANDOORI SEA BASS
Sea bass marinated with Indian spices and then cooked in the tandoor. Served with tangy mixed green salad and lemon chat masala sauce.
CHICKEN TIKKA NOODLES
Combining chicken tikka and vegetables prepared the Indo-Chinese way and served on a bed of crispy pan-fried noodles.
CHICKEN TIKKA NAAN
Juicy chicken tikka in a naan bread with mixed leaves, red onions, raita and a dash of mint sauce. Served with potato chips.
CHICKEN TIKKA OMELET
Indian omelet with chicken tikka, mushroom, spring onions, green chilli and coriander. Served with mixed green salad.
STEAMED BASMATI RICE
Saffron-coloured rice stir-fried in desi ghee, flavoured with kewra water, cardamom, cinnamon, bay leaves and garnished with browned onions.
Traditional Indian white bread made from self-raising flour baked in a clay oven.
Traditional Indian white bread with garlic.
Traditional Indian white bread with cheese.
Traditional Indian white bread stuffed with ground cashew nuts, sultanas and honey.
Very thin brown bread baked in the tandoor.
Buttery white bread stuffed with spicy mashed potatoes and baked in the tandoor.